SummaryIn 1927, Carlos Eduardo Castañeda became librarian of the Genaro García Collection, which became the Nettie Lee Benson Latin American Collection. During his tenure he oversaw many major acquisitions of materials from all over Latin America.
SummaryA tour of Southern California's taco trail, visiting cultural touchstones in the evolution of the Mexican snack in America.
CategoryMedia, Web resources
SummaryChef Claudette Zepeda-Wilkins opens her new restaurant, El Jardín, in San Diego. Inspired by the traditions of generations of Mexican women and combining regional heirloom ingredients from across Mexico, Zepeda-Wilkins takes a huge risk to elevate the cui
SummaryFood festivals where people pay to sample food are now common. What make this special is its focus on Menudo. This Interview with a festival participant discusses making menudo.