Storytelling Sabor

Storytelling Sabor

This LDAG curated collection includes entries for Latino food establishments, food blogs, videos, and printed materials that document Storytelling Sabor.

The production of food to the making it available takes many forms. Scholars, broadcasters, teachers all contribute to narratives about food.  Latino food establishments are a growing sector of the U.S food market, that which accounts for over 59 billion dollars in revenue.  They are also a vibrant part of local economies, especially in Southwestern states.  This collection documents Latino food establishments that are not part of a national chain. It demonstrates the diversity and trends of Latino food establishments. 

A project of School of Information Documenting Diverse Cultures course provided students an opportunity to get out of the classroom and into the community where they can establish a conversation with a business establishment and contribute community-based assets to Historypin a national geographical web-based application. The items in this collection are part of a broader Storytelling Sabor initiative. While Historypin offers an easy way to document community stories Mukurtu is developed around the idea that communities may consider some items sacred and only accessible to some individuals. With this in mind students have an opportunity to apply cultural protocols. Students have noted this project provided a learning experience about the importance of cultural competence and how web-based applications like Historypin can be deployed in local communities.

Items in Collection: 
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Popo's is a Mexican food restaurant located in Phoenix, Arizona
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Santana Mexican Restaurant is a Mexican food establishment in Woodburn Oregon.
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Perfectos is a Mexican Restaurant located in Tucson, Arizona
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Tamaliza Cafe located in breath taking Sedona, Arizona offers authentic Mexican family cooking in a friendly and inviting atmosphere.
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Ricardo's is a Mexican food restaurant located in Hereford, Arizona.
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St Mary's is a Mexican food restaurant located in Tucson, Arizona.
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A HistoryPin tour for Poco & Mom's Cantina, a New Mexican restaurant located in Tucson, Arizona.
Los Alteños
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A Tour of Alteños, located in Flagstaff, AZ
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Old Pueblo Cafe and Pub is a family owned restaurant located in the historic district in Old Litchfield Park.
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This is a Historypin tour of Rio Brazilian Steakhouse, "an authentic Brazilian churrascaria!"
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This is a tour of the restaurant Goyita's, which is located in Oro Valley, AZ. Goyita's brings New Mexican cuisine and heat to Arizona.
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Bombolé is a family-owned eatery in downtown Tucson offering a unique fusion of Indian and Latino food, including handmade, fresh baked empanadas stuffed with Indian curry.
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Family-run place offering traditional Mexican dishes & drinks in a laid-back atmosphere. Visit https://mi-casa-guadalajara.negocio.site/ for more information.
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Long-running spot serving classic Mexican & American breakfasts, lunches & dinners in basic digs.
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A much-loved neighborhood favorite specializing in bacon-wrapped Sonoran hot dogs.
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A popular Mexican-inspired restaurant in Eugene, Oregon.
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Serving gourmet Mexican tacos and original salsas, BOCA is located in the heart of Tucson and was featured on the Food Network, the New York Times, and the Travel Channel.
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A Mexican-inspired restaurant in the heart of Phoenix, Arizona.
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Popular Mexican food restaurant in Tucson, Arizona. Featured by The New York Post, National Geographic, and Travel Channel's Food Wars.
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This a Historypin tour of Tacos Chiwas in Phoenix, AZ. It features information about their history, location, menu, and food philosophy.
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This is a Historypin tour of Taqueria Los Chipilones in Tucson, AZ
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Salsa Cabana opened in 2015 under new ownership. The owners of this establishment first worked at Del Taco, however, they felt with their experience they could open up a family owned establishments with better Mexican food options than what is available